Food & Drink
Food & Drink
Homemade care packages bring comfort and love in times of need
You don’t have to be a gourmet chef to send a meal or a little care package. It’s truly the thought that counts.
Coming in Hot: The flavorful inspiration behind Bayou Gotham Hot Sauce
You can take the man out of Louisiana, but you can’t take Louisiana out...
From the archives: A crowd-pleasing parade appetizer
These loaded "Irish" potato bites will make your guests feel like the luckiest parade-goers on the route.
The Pink Agave brings its $1 taco Tuesdays and novelty drinks to Baton Rouge
Known for flashy cocktails, $1 Taco Tuesdays and quesabirria tacos, The Pink Agave is now open in the former The Bullfish...
Homemade care packages bring comfort and love in times of need
You don’t have to be a gourmet chef to send a meal or a little care package. It’s truly the thought that counts.
Passé’s Porkchop Tchoupitoulas
Opened in downtown Baton Rouge in January, the Origin Hotel delivers big on style and charm.
From the Archives: Recipe for Success
Before there were bakeries in every corner of the city specializing in sweet treats to suit all tastes, there were ladies...
This Must Be the Place: The cakey cookies of Eloise Market & Cakery
Step into Eloise Market and Cakery, where disco balls, graffiti walls and enormous cookies welcome you with a burst of vibrant...
Aimee’s Pretty Palate: Press Pause for Pasta
When the occasion calls for it, press pause on life and the business it often brings by enjoying a pasta meal filled with...
Sweet Disposition: These Capital City bakers are anything but cookie cutter
Whether you opt for thick and gooey or thin and crispy, there’s a bakery that has the sweet treat you’ve been craving.
As Seen on Instagram: Caroline’s Cookies cultivates a sweet community on social media
Caroline's Cookies found its start on social media, and that's how owner Caroline Merryman continues to promote her cookies.
It All Started with a Cookie: The classics are at the core of Counterspace
Counterspace
Opened: 2018 | Cookie Type: Classic | @counterspacebr
Around 2017, Sarah Joy Hays showed up...
From the Editor: Takes the Cake
You know those memories that just don’t fade? That is this cake. More than two decades later, I still dream about this...