Food & Drink

Get ready for your tent to attract a crowd with this quick-and-easy, crab and artichoke dip from inRegister food columnist...

With these easy and inventive recipes from Ingle Eats, you can use pantry ingredients to impress your guests—and family.

Curious about mocktails? Why wait until the weekend? With zero-alcohol content, you can taste test these Cocha cocktail recipes...

Jim Urdiales shares two recipes that prioritize drink taste without the alcohol.

From personal stories to special recipes, explore the growing popularity of going alcohol-free.

The sober-curious movement is gaining momentum in the Capital City. Here's why.

In her own words, Kelly Hurtado shares her journey to living alcohol-free.

This tartine features seasonal produce paired with whipped ricotta, chili-infused honey and fresh basil on grilled ciabatta.

Aimee Broussard is digging into some Girl Scouts nostalgia with three takes on classic s'mores.

Vibrant new farms and vendors have brought their handcrafted goods and delectable treats to Red Sticks Farmers Market in...

With the start of school and fall sports, the drive-thru can be a tempting dinner default. Fortunately, Fresh Chef Kitchen...

From restaurants to parks, Baton Rouge offers several dog-friendly spots to socialize with your fur baby.