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    At 98, Ruth Gascon continues to share her passion for painting

    Ruth Hebert Gascon draws inspiration from the sun as it bathes a portion of the canvas she’s holding in warm light.

    Olivia Dunne finds new purpose through the Livvy Fund

    Learn more about Olivia Dunne and her new Livvy Fund along with her favorite places to eat in Baton Rouge.

    At 98, Ruth Gascon continues to share her passion for painting

    Ruth Hebert Gascon draws inspiration from the sun as it bathes a portion of the canvas she’s holding in warm light.

    My Favorite Things: Jason Andreasen

    President/CEO, Baton Rouge Gallery Guilty pleasure: No such thing! TV show: The Bear Way to spend a...

    LSU women’s golf stars Ingrid Lindblad and Latanna Stone are attracting national attention

    Their success is shedding light on women in the sport and inspiring a new generation of girls.

    The work of quiet international art star Simon Röhlen is speaking loudly in Baton Rouge

    Known by the moniker KEF!, German artist Simon Röhlen has a special connection to Baton Rouge.

    Networking group Stripes Social is working to connect LSU grads

    Founded by three women, this new organization aims to bring LSU grads together to create opportunities for everyone.

    This Must Be the Place: The cakey cookies of Eloise Market & Cakery

    Step into Eloise Market and Cakery, where disco balls, graffiti walls and enormous cookies welcome you with a burst of vibrant...

    Sweet Disposition: These Capital City bakers are anything but cookie cutter

    Whether you opt for thick and gooey or thin and crispy, there’s a bakery that has the sweet treat you’ve been craving.

    As Seen on Instagram: Caroline’s Cookies cultivates a sweet community on social media

    Caroline's Cookies found its start on social media, and that's how owner Caroline Merryman continues to promote her cookies.

    My Favorite Things: Winston Chase

    The Overpass Merchant executive chef Winston Chase talks about his favorite things in Baton Rouge and beyond.

    It All Started with a Cookie: The classics are at the core of Counterspace

    Counterspace Opened: 2018 | Cookie Type: Classic | @counterspacebr Around 2017, Sarah Joy Hays showed up...

    From the Editor: Takes the Cake

    You know those memories that just don’t fade? That is this cake. More than two decades later, I still dream about this...