Guests enjoyed a seated four-course meal courtesy of Chef Jeremy Langlois of White Oak Plantation, Chef Kelley McCann of Kalurah Street Grill, Chef Nathan Gresham of Beausoleil, Chef de Cuisine Noah Lessard of Ruffino’s Restaurant and Allie Bookman of Cupcake Allie.

Louisiana Restaurant Association’s ‘Candela e vino’

The Louisiana Restaurant Association Greater Baton Rouge Chapter presented its masquerade, “Candela e vino,” October 26 at White Oak Plantation. A portion of the proceeds will benefit the LRA Education Foundation.