Cindy and Edward Schwartzenburg
Cindy has great memories of her Hungarian grandfather’s grapes and his homemade wines. After their wedding in 1991, Edward fell in love with the Hungarian wine culture as well.
Black Castle Pinot Grigio—a perfect wine for sitting by the pool; and Black Castle Cabernet Franc—a perfect red for summer.
When having a celebratory dinner, ending with the most special sweet wine in the world, the Tokaji Aszu from the Tokaj-Hegyalji region of Hungary, is a requirement. Louis XIV called it “the wine of kings, the king of wines.”