Move over, meat and three. Today’s top culinary experiences in the Capital City give you something worth sinking your fork into. Whether it’s a supper social with a sophisticated menu or an opportunity to learn cutting-edge techniques, there are more ways than ever to stir up a meal to savor.

The gourmet revolution: Food prep and presentation is finessed in home kitchens as everyday cooks kick it up a notch

One night only: Dining out takes on a new dimension with elevated fare in unexpected venues

A deliciously raw deal: The down and dirty on Louisiana’s favorite mollusk

Feasts of the Southern wild: More and more local restaurants are getting into the game with dishes featuring exotic meats

Weeknight wines: Ever wondered what your neighbors are drinking on a Wednesday? These unfussy, affordable bottles are versatile and appealing.