Red Stick Spice cooking classes promise easy dinner ideas and more

The shelves are stocked at Red Stick Spice Company's new location at 660 Jefferson Hwy. Photo by Miriam Buckner.

Anne Milneck, the owner of Red Stick Spice Company, hears it all the time: “I don’t have time to cook.” But Mikneck and her staff don’t believe it, insisting that cooking a meal from whole ingredients is not only possible, but possible in way under an hour.

To prove it, Milneck will offer a fun and informative cooking class next Wednesday, June 29, called “Supper in 30,” during which she will prepare a three-course meal in under 30 minutes. Nothing prepped. Nothing pre-cooked. She’ll simply start the clock and then start cooking. The three-course meal will include Sweet Potato, Shrimp and Coconut Curry with Basmati Rice; Lemon-Fig Summer Squash Chopped Salad with Shaved Parmesan; and Blueberry-Ginger Slab Pie. All participants will get to sample the finished dishes.

The series continues with classes on “Kraut with Kaitlynn” July 6 and “Cook & Insta for Teens” July 8. The shop also offers private cooking classes–simply gather a group, pick a menu and book a time.

For more information and to reserve a seat, check out the online schedule.

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