Few dishes signal romantic indulgence like surf and turf, and while it’s often reinterpreted, the classic duo of steak and lobster never fades from style. It’s a Valentine’s Day powerhouse at Mansurs on the Boulevard, where it’s served in two sizes. The Petite features a seven-ounce filet mignon and a five-ounce Maine lobster tail, and the Grand combines a 10-ounce filet and 10-ounce tail. Both are served with sides of drawn butter and Mansurs’ signature Burgundy demi-glace and a medley of vegetables or starches that Chef Chris Motto changes regularly. It’s the top order on February 14, but a close second, says owner Justin McDonald, is surf and turf again, grilled filet mignon with lump crabmeat and bearnaise sauce. Decisions, decisions.
Mansurs on the Boulevard
5720 Corporate Boulevard, Suite A
Sun.-Sat., 11 a.m. to close