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Style, homes, weddings, and cuisine in Baton Rouge
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Features
Celebrate the arrival of spring at the Festival of Colors
Greener Days Ahead: An update on Baton Rouge Green’s winter plantings
How to prepare for heirloom portraits with two under two
How to bring the tropical flora of Costa Rica to a Baton Rouge backyard
Homes
An interior decorator’s tips on refreshing your home for spring
Anne Milneck’s renovated home kitchen is equal parts testing lab and family hub
An antique expert explains the magic of Venetian mirrors
Room Tour: Cottagecore meets antique chic in The Marlene’s newest addition
Culture
On Exhibit: ‘When All God’s Children Come Together’
The Sicilian Catholic tradition of St. Joseph altars endures across south Louisiana
Travel Journal: Morocco, Greece, Italy and Switzerland
JD Bank’s Baton Rouge branch features a rotating artist wall
People
The Creatives: Photographer and videographer Dorcas Brandon
My Favorite Things: Kelsey Higdon
The Creatives: Artist Amanda Farris
My Favorite Things: Angela Poirrier
Food & Drink
Fuego Tortilla Grill serves all types of tacos, all day long
An LSU student turns her sourdough baking passion into a micro business with Bella’s Baked Happys
Homakase’s Lenten Specials
A culinary trip to England served up flavor inspiration across the pond
Style
Shop Quiz! Inside the curation process for Tenant
The brooch is back, but did it ever really leave the South?
Trending: Olive gifts and gourmet finds
What to wear for St. Patrick’s Day
Weddings
Wedding of the Week: Maggie Breeland and Caleb Passman
Couples are sharing their love stories with a new offering from inRegister
Bridal shows across Baton Rouge are helping local couples plan their ideal wedding day
The five most-clicked inRegister Weddings stories
Guides
inRegister Home+ Design
Afterglow 2026
Holiday Hotlist 2025
Faces of our Community 2025
Giving Guide 2025-2026
GLOW 2025
inRegister R&R
Parade of Homes 2025
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Parenting Parents 2025
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Taste & Sea: Spice up Lent season with this seafood linguine...
John McElwain
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March 3, 2026
This bisque recipe was made for Louisiana winters
John McElwain
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February 3, 2026
A roasted chicken recipe for newlyweds to whip up together
John McElwain
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January 3, 2026
Tailgate like a pro with these recipes that build on the...
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August 1, 2025
New Classic: Hot honey adds a twist to a fan-favorite shrimp...
Oscar Tickle
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February 24, 2025
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