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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- Baton Rouge Epicurean Society is helping the Knock Knock Children’s Museum’s garden grow
  
  From the Archives: Mama’s Girl
  
  Good Nature: Wild Ones Greater Baton Rouge is working to spread the native plant love
  
  A trio of friends bike across the country to raise awareness and funds for multiple myeloma
Homes
- Small changes help bring charm back into a historic Garden District home
  
  A luxe lavender mother-in-law suite creates a serene getaway
  
  Bugging Out: Chic creepy crawlers can make fun home additions
  
  The Corbel expands its offerings to include interior design services with sister-in-law duo
Culture
- What to do this weekend: LASM’s Studio Saturday with Bill Moore
  
  Artists collaborate on a second helping of mental health-inspired book ‘Letter it Out’
  
  Flowers are the unexpected muse of artist Lori Demand
  
  Looped In: A new club weaves together needlepoint and friendships
People
- From the Archives: Mama’s Girl
  
  A neighborhood book club connects with a novel that hits close to home
  
  Wild Side: The Hood family is working to change the way Louisiana sees snakes
  
  Kelly Swift manifested her creative career path by sharing her passion for movie magic
Food & Drink
- A guide to sandwiches in Greater Baton Rouge
  
  Inside Salt Pepper Oak, a TikTok-famous barbecue concept newly relocated to Baton Rouge
  
  Healthy and delicious recipes, from one mom to another
  
  Istrouma at Sugar Farms’ Fried Shrimp Tacos
Style
- We’re predicting stripes will be everywhere this spring
  
  Spotted: Mimosa Handcrafted’s new pet collection
  
  What to wear to St. Jude Day at the Derby
  
  Stylish local ladies you should be following on Instagram
Weddings
- You’re invited to the inRegister Weddings issue release party
  
  What’s trending in wedding florals
  
  Wedding of the Week: Taylor Falgout and Zachary Andrus
  
  Wedding of the Week: Elizabeth Upp and Jacob McCain
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A bold and bright room tour, Refresh your home after the holidays, Locally made charcuterie boards

January 5, 2021

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge