With Aimee Broussard’s Halloween Spider Web Waffles, breakfast takes on a chilling twist. Utilizing a mini waffle maker to make the breakfast–or brunch–staples into bite-sized webs, these waffles are ideal for friends and kids alike. Just add a spider mini donut and this spooky dish is complete.
1 cup buttermilk pancake and waffle mix
1 Tbsp. granulated sugar
1 1/2 tsp. cinnamon
2 Tbsp. vegetable oil
1 cup milk
Preheat mini spider web waffle maker according to manufacturer’s instructions.
In a large bowl, whisk together ingredients until just combined. Follow manufacturer’s instructions for the waffle maker for desired crispiness and amount of batter to use.
Serve warm with a dusting of powdered sugar, melted butter and maple syrup, as desired.
Note: This recipe was used with the Dash Spider Web Waffle mini waffle maker, which uses only 3 Tbsp. batter per waffle. If using a different waffle maker, you’ll likely only get 2 waffles with this recipe, so prepare accordingly.
Makes 10 waffles.
Check out more of our favorite desserts in Broussard’s latest inRegister column here.