This Patriotic Porch Sangria recipe combines the sweetness and sparkle of summer holidays
With Independence Day this weekend, we’re looking forward to one of the first major post-lockdown holidays—and all the celebration it entails. To kick things off, we’re hoping to keep things fun while still staying cool with this sangria recipe from Aimee Broussard, a cost-efficient concoction combining the sweetness of summer fruit with the spritz of sparkling wine. Even if you don’t have time to cut mini stars out of apples or pears, simple slices work just as well (this drink will probably deplete too quickly for anyone to notice, anyway).
