Photos by Jordan Hefler

Meet the Baton Rouge bakers building on the cookie craze in our March cover story

In today’s bustling world, where chaos often reigns, the allure of sweet comforts has never been stronger. Now, possibly more than ever, people are reaching for cookies to satisfy their sweet tooth, brighten a friend’s day or add a delicious flair to gatherings. And local bakers stand at the forefront of this dessert trend.

A batch of Baton Rouge bakers have built booming businesses through their pursuit of the perfect cookie. With lines wrapping around the block and treats shipping across the globe, their success is rooted in a commitment to the art of baking, giving back to the community and spreading the joy of sharing sweet treats with loved ones.

To get the full scoop, pick up a copy of the March issue on newsstands now, or click here.