From the November Issue: Charcuterie board hacks in time for the holidays
It’s time for the holidays, and that means time for family and friends to come together and celebrate the most wonderful time of the year. With celebration comes good food, and Leah Conti, writer behind The Juniper Kitchen, has some tips and tricks for creating the perfect last-minute charcuterie board for your next holiday gathering.
In the November of issue of inRegister, Conti shares her knowledge on the local spots where you can find the most delicious and natural elements for your charcuterie board, as well as how to make the perfect pairings and extras to add to create a wow factor.
To learn the secret behind making a charcuterie board like a pro, read the full story here.