Try this savory yet refreshing salad for a quick snack this summer
As a passionate lover of the Red Stick Farmers Market, food columnist April Hamilton, knows how to spot ‘the good stuff.’ She says the rainbow chard used in this recipe immediately caught her eye, and it made an ideal canvas for a fun dressing. If you’re looking for a savory snack this summer with the freshness of a salad, check out her Swiss chard Salad recipe below.
Swiss Chard Salad
1 bunch Swiss chard, rinsed and dried, leaves julienned into thin ribbons and stems sliced thin
1 Tbsp. soy sauce
1 Tbsp. rice vinegar
1 tsp. hot honey
1 tsp. sesame oil
1 tsp. vegetable oil
1 Tbsp. toasted sesame seeds
Place prepared Swiss chard into a large bowl. Combine soy sauce, rice vinegar, hot honey, sesame oil and vegetable oil in a small Mason jar. Cover and shake well to blend. Drizzle dressing over Swiss chard and toss well to coat. Sprinkle with sesame seeds and serve.
Makes 4 to 6 servings
