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Features
- It’s a Surprise: A gender neutral baby shower full of sweet sentimentality
  
  What is perimenopause? Learn more from a local doctor
  
  This eighth birthday bash was a slam dunk
  
  Volunteer Spotlight: Claudia Frantz with Maddie’s Footprints
Homes
- Trending: Dopamine décor
  
  Get interior design inspiration at the upcoming Parade of Homes event
  
  Light Reads: Coffee table books for everyone
  
  In one of Baton Rouge’s oldest neighborhoods, a family home expresses a vibrant vision
Culture
- Flowers are the unexpected muse of artist Lori Demand
  
  Looped In: A new club weaves together needlepoint and friendships
  
  Hand in Hand: Sisters Chloé and Tiana Khuri are getting creative to support Lebanon
  
  An eye-catching mural is at the center of Modesto’s expansion
People
- In the Cards: How one volunteer is crafting for a cause
  
  Hand in Hand: Sisters Chloé and Tiana Khuri are getting creative to support Lebanon
  
  From the Archives: Collective Soul
  
  Good and Well: This foundation is working to make healthy living accessible for all
Food & Drink
- Where to pick your own strawberries, blueberries and blackberries near Baton Rouge
  
  Inside Blue Iguana Taco Bar & Tequila, serving Birria dishes and smoking cocktails
  
  A slice of heaven: No wonder they call it angel food cake
  
  This nicoise salad recipe melds south of France and south Louisiana flavors for Easter
Style
- What to wear to St. Jude Day at the Derby
  
  Stylish local ladies you should be following on Instagram
  
  Transition your closet with these pieces from local boutiques
  
  Play the Part: Local looks for the Masters
Weddings
- Wedding of the Week: Elizabeth Upp and Jacob McCain
  
  Wedding of the Week: Emily Graham and Blake Esch
  
  Wedding of the Week: Gabriela Castillo and Jackson White
  
  inRegister Weddings deadline extended!
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Rose all day, A celebration for Holly Clegg, What we would wear to Wimbledon

July 18, 2019

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By

Riley Bienvenu Bourgeois

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Riley Bienvenu Bourgeois

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge