Home
Features
Homes
Culture
People
Food & Drink
Style
Weddings
Guides
Reprints
Contact Us
Search
inRegister
Style, homes, weddings, and cuisine in Baton Rouge
NEWSLETTER
EVENTS
ADVERTISE
REPRINTS
CONTACT US
Click to Read
Get the newsletter
Give a gift subscription
inRegister
Style, homes, weddings, and cuisine in Baton Rouge
Connect WITH US:
Facebook
Twitter
Instagram
#inregister
Features
Cat’s Meow: Cat Haven is slated to open a cat café and cage-free shelter this summer
Tips from a micro-flower farmer on creating stunning spring arrangements
From the Archives: Southern Charm
Knock Knock Children’s Museum’s Little Garden is teaching kids the importance of a homegrown harvest
Homes
In this DIY wet bar, fine art provided the design inspiration
Our May cover story highlights the Davis family’s new home in the Capital City
Take a look at shaded gardens in a new light
How Kathleen Pourciau turned a daydream into a living tapestry for her growing family tree
Culture
Local author Julie Becnel reimagines the Rougarou for a new generation
On Exhibit: ‘Stitches in Time: Quilts & Fashion at the LSU Textile & Costume Museum’
City Year marks a Baton Rouge milestone with its spring gala
On Exhibit: ‘Shadow of You’ at Kelwood Contemporary Art
People
My Favorite Things: Brenda Goff
The Creatives: TIEK BYDAY
How gardener Yasmyne Wells grew her business from the ground up
The Creatives: Nonprofit executive and Pilates instructor Lori Halvorson
Food & Drink
From a side gig to a brick-and-mortar, BlueRabbit Bakehouse draws fans with its breads and spreads
Daruma Ramen’s Black Tonkotsu Ramen
A love letter to the Red Stick Farmers Market
Get all of the flavor and none of the hassle with this simplified jambalaya recipe
Style
On Par: Masters-inspired finds for home and wardrobe
Fish Frenzy: Local boutiques are reeling in a new trend
Trending: Blush is moving from beauty to fashion
Shop Quiz! Inside the curation process for Tenant
Weddings
Wedding of the Week: Sydney Saia and Louis Ramsey Barfield Jr.
Wedding of the Week: Caroline Chalas and Grayden Miller
Wedding of the Week: Jian Elizabeth Massucco and Dr. Brent Richard
Wedding of the Week: Camille Gianfala and Paul Murrill
Guides
inRegister Home+ Design
Afterglow 2026
Holiday Hotlist 2025
Faces of our Community 2025
Giving Guide 2025-2026
GLOW 2025
inRegister R&R
Parade of Homes 2025
Spaces 2025
Inspire 2025
Parenting Parents 2025
Welcome: The Official Visitor’s Guide
Contact Us
Community Events
Our Events
Newsletter
Advertise
More
Search
Featured
Featured posts
Food & Drink
A love letter to the Red Stick Farmers Market
Columnist April Hamilton shares her love for the Red Stick Farmers Market.
A love letter to the Red Stick Farmers Market
Columnist April Hamilton shares her love for the Red Stick Farmers Market.
The Creatives: TIEK BYDAY
TIEK BYDAY, led by Cindy Tiek, Bridget Tiek and Hance Day Hughes, brings a refined blend of interior design and architecture...
Local author Julie Becnel reimagines the Rougarou for a new generation
Louisiana author Julie Gerdes Becnel releases Roux’s First Day, a children’s book rooted in Cajun folklore that explores...
How Kathleen Pourciau turned a daydream into a living tapestry for her growing family tree
In Baton Rouge’s Old Goodwood, Kathleen Pourciau’s kitchen garden became a place of healing, family connection and hope...
What to do in Baton Rouge this May: Festivals, fundraisers and live music
Discover the best things to do in Baton Rouge this May, from beer festivals and fundraisers to live music, art walks and...
The renovation of a historic Southdowns home honors past and present, as it is reimagined for the Bailey family
A Southdowns home renovation in Baton Rouge blends historic charm with modern function, creating a warm, family-friendly...
Callin’ Baton Rouge: The Davis family traded the Bay Area for the Red Stick and hasn’t looked back
Take a peek into the family's charming University Gardens home, which they have transformed with personal touches.
Make crawfish boil leftovers the star of the show with this soup recipe
Don’t waste leftover crawfish, transform them into a customizable, flavor-packed “After the Boil” soup using corn,...
On Par: Masters-inspired finds for home and wardrobe
Celebrate the Masters Tournament with curated finds that pair perfectly with pimento cheese or egg salad for an Augusta-inspired...
Blair Brennan is taking her creative energy from the kitchen to the canvas
Butterflies and bright colors define her debut exhibition, PINK ARRIVAL.
Baton Rouge had a Field Day
The inaugural Field Day on Saturday, March 7, featured local wellness and health experts, along with a farm-to-table lunch.
How an unexpected redesign in Old Goodwood helped welcome two young grandparents’ bold, new era
Originally planning for just a few new touches here and there, this project grew and flourished.
Load more