In the kitchen: Grilled Street Corn
As summer comes to an end and daylight begins to dwindle, we might find ourselves desperately searching the supermarket aisles for fresh sweet corn. Peak season for this flavorsome treat lasts from May through September, and Aimee Broussard has whipped up a delectable Mexican-inspired dish to top off the summer.
Inspired by the fiery spices of Mexican cuisine, this recipe will elevate any backyard barbecue. Whether you’re planning ahead for a special occasion or simply need to throw together a little something-something, this recipe will have you coming back for seconds, thirds and fourths.