Dream Tart Desserts cottage bakery introduces creative cream tarts to the Capital City
For Misbah Ullah, 2021 has already been a busy year. In February, she turned her baking hobby into a career.
Ullah noticed cream tarts rising in popularity while scrolling through Instagram and Pinterest. The custom-designed tarts are often molded into fun, colorful shapes like hearts or letters. The texture of a cream tart is light and delicious, like a cookie cake with whipped cream filling, she says.
Born in Pakistan and raised in Edmonton, Alberta, Ullah moved from Canada to the United States about six years ago. When she arrived in Baton Rouge about a year and a half ago, she dreamt of running an at-home business. So this winter, she launched Dream Tart Desserts. She shares her artful creations—and her booking availability—on her Instagram page.
For more info about Ullah and her precisely piped works of culinary art, keep reading this story from 225.