The lively interplay of flavors and textures on Mid City Beer Garden’s avocado toast is just what the doctor ordered for brunch, whether you need a morning-after cure or a hearty start to the weekend. Fresh avocado is set off by lemon juice and smeared on toasted vegan rosemary focaccia, a version that’s just right for vegans and vegetarians. Omnivores may give the nod to the optional fried egg and bacon topper, and rustic hashbrowns round out the plate. The dish is perfect washed down with one of Mid City Beer Garden’s craft cocktails, especially the refreshing Peach Beer-lini, a riff on the classic Bellini made with orange vodka, fresh squeezed orange juice and Lindemans Pêche Lambic.
Mid City Beer Garden
3808 Government St.
Friday through Sunday, 11 a.m. to 12 a.m.
Monday through Thursday, 3:30 p.m. to 12 a.m.