Dish: Bistro Byronz’s Pepper Jelly Chop
Bistro Byronz’s move down Government Street to Square 46 last fall gave the beloved local bistro a chance to shine up its brand, carrying over signature design elements and its resident French comfort food menu to a new and improved space. Patrons find open, modern lines at the new Mid City location, as well as a large bar and lots more patio dining.
New items on the dinner menu include the pepper jelly glazed chop, a French-trimmed and grilled pork chop accompanied by cheese grits and grilled asparagus. The chop is brined and marinated to ensure juiciness, says Emelie Alton, CEO of Byronz Family Restaurants. “It’s a dish that’s not too heavy. It’s hearty, but not heavy like a steak,” Alton says. “We find it appeals across young and old, and men and women. It’s simplicity is really nice.”
515 Mouton St.
8200 Village Plaza Ct.
Monday through Thursday, 11 a.m. to 8:30 p.m.
Friday and Saturday, 11 a.m. to 9:30 p.m.
Sunday, 11 a.m. to 3 p.m.