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Features
Greener Days Ahead: An update on Baton Rouge Green’s winter plantings
How to prepare for heirloom portraits with two under two
How to bring the tropical flora of Costa Rica to a Baton Rouge backyard
Whitney Andrus’ Whole Heart Health empowers families to turn food pantry staples into nutritious and delicious meals
Homes
Room Tour: Cottagecore meets antique chic in The Marlene’s newest addition
Lemon Law: Citrus-hued finds for adding a little something sweet to your home
Trending: Statement-making stone
Evergreen Spaces: How to incorporate trending green hues into your home
Culture
Travel Journal: Morocco, Greece, Italy and Switzerland
JD Bank’s Baton Rouge branch features a rotating artist wall
Submissions are open for LASM’s 2026 Student Art Exhibition curated by Ellemnop Art
Reel Talk: The Baton Rouge Film Society offers monthly mixers and more
People
The Creatives: Photographer and videographer Dorcas Brandon
My Favorite Things: Kelsey Higdon
The Creatives: Artist Amanda Farris
My Favorite Things: Angela Poirrier
Food & Drink
Fuego Tortilla Grill serves all types of tacos, all day long
An LSU student turns her sourdough baking passion into a micro business with Bella’s Baked Happys
Homakase’s Lenten Specials
A culinary trip to England served up flavor inspiration across the pond
Style
Trending: Olive gifts and gourmet finds
What to wear for St. Patrick’s Day
Swan Song: Décor, jewelry and more inspired by the most elegant bird of them all
Present Day: Valentine’s Day gifts for the girls in your life
Weddings
Bridal shows across Baton Rouge are helping local couples plan their ideal wedding day
The five most-clicked inRegister Weddings stories
Wedding of the Week: Mary Catherine Joiner and John Rogillio
A decades-long dream is a reality for the caretaker of Monte Vista Mansión
Guides
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Afterglow 2026
Holiday Hotlist 2025
Faces of our Community 2025
Giving Guide 2025-2026
GLOW 2025
inRegister R&R
Parade of Homes 2025
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Parenting Parents 2025
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9845 POSTS
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Dish: Rouj Creole’s Lobster Tagliatelle
Mark Clements
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December 4, 2019
Dish: Louisiana Lagniappe’s Pontchartrain
Mark Clements
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October 3, 2019
Famous fare: Much-loved legacy dishes from local restaurants
Riley Bienvenu Bourgeois
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September 3, 2019
Dish: Mansurs’ Crab Cakes Covington
Mark Clements
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July 3, 2019
Dish: Zorba’s Bistro’s Shrimp Santorini
Mark Clements
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June 3, 2019
Dish: GD Barbeque’s Pulled Pork and Brisket Combo Plate
Mark Clements
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April 3, 2019
Straight from the hearth: The Myrtles’ new Restaurant 1796
Mark Clements
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March 3, 2019
Dish: Yuzu’s Tostadas
Mark Clements
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March 3, 2019
Mediterranean on the Mississippi: Locals preserve their Lebanese culture through cuisine
Mark Clements
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February 28, 2019
Dish: Cocha’s Winter Citrus Grilled Catch
Mark Clements
-
February 3, 2019
Dish: Sukha Café’s Beet Reuben
Mark Clements
-
January 3, 2019
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