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Features
- Husband-and-wife-run fullness farm celebrates 10 years of local, organic produce
  
  Bugging Out: Editor Riley Bienvenu Bourgeois reflects on the creation of this month’s cover story
  
  How Paws for Grace is bringing awareness to animal’s health and wellness
  
  From the Editor: Fear Factor
Homes
- History in the Making: The City Club gets a new look
  
  A Love Letter to Paris: An interior designer’s insights from the City of Lights
  
  Celebrity interior designer Michael Smith’s new book gives a glimpse into his process
  
  Big design in small spaces is a growing trend
Culture
- Girl Power: A personal account of New Orleans’ DIVA Day 2025
  
  From the Editor: Fear Factor
  
  Art exhibitions to see in Baton Rouge this spring
  
  From the Archives: Let the Good Times Roll
People
- Good and Well: This foundation is working to make healthy living accessible for all
  
  Bubble Up: BesTeas Sip & Bite owner Vanessa Le finds her creativity in cuisine
  
  Perfect Pair: This couple’s Valentine’s Day collaboration is only the beginning
  
  Sculpting History: Artist Edward Barnes shapes a lasting legacy through art and teaching
Food & Drink
- Keep week night cooking simple with this White Chicken Chili recipe
  
  Sea Change: A new era dawns for Louisiana Lagniappe, now under new ownership
  
  Dish: The Colonel’s Club’s Whipped Ricotta
  
  Belly up to big flavors at new eatery Lagniappe Steak and Seafood
Style
- Butter Me Up: Add a little yellow to your home and wardrobe this season
  
  Dusty hues of blue are the new neutral for spring
  
  Shades of the Season: KREWE sample sale this weekend
  
  Match with Meghan Markle in these trending jeans
Weddings
- Wedding of the Week: Emily Prevot and Josh Jones
  
  And the Oscar for best bridal look goes to…
  
  Wedding of the Week: Machaela Brabham and Nico Guillen
  
  From the archives: Gifts that never go out of style
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Decadent dining rooms, Luxury homes on the local market, Tips for decorating with artwork

May 25, 2021

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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge