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Features
Inside Denham Springs’ newest play center
Don’t forget to nominate someone for the next edition of 225’s Twenty in their 20s
Baton Rouge native Brenna Huckaby gears up to hit the snow in her third Winter Paralympics this March
Oh, The Places You’ll Go: Top travel destinations for 2026
Homes
Plate walls are trending. Here’s some inspiration
Is chartreuse the true color of the year?
Room Tour: A local interior designer’s jewel box of a dining room
Walk-in closets that wow
Culture
Baton Rouge Ballet Theatre encourages auditioning for summer intensive spots
In the Club: Rouge Route
On Exhibit: Louisiana Old Governor’s Mansion opens the ‘Three Decades of Change’ exhibition
Local reads for your gift list
People
The Creatives: Photographer Eric Garcia
Sparks Fly: Tatro Toys relaunches with a renewed mission
The Creatives: Trauma surgeon and oil painter Shahrzad Talebinejad
My Favorite Things: Chelsea Norris
Food & Drink
The Saint Restaurant’s rise to Michelin recognition, and the chef who helped perfect its menu along the way
What to expect in this year’s dining scene: Local culinary experts weigh in on what’s hot
Spotted: This local smoothie shop is keeping locals on track with their wellness resolutions
Dish: The Saint Restaurant’s Chicken Lafourche
Style
Trending: Fit for Mardi Gras royalty
Happy New Year! Accessories for starting 2026 in style
Spotted: Queen of Sparkles releases a mahjong-inspired collection
Baton Rouge-born influencer launches her own brand embodying the feminine aesthetic she is known for
Weddings
Wedding of the Week: Susanna Bilbao and Taylor Nichols
Garrett Nussmeier and Ella Springfield’s next chapter as a couple started with a lakeside proposal
Proud Mary’s in St. Francisville set the scene for this wedding after-party
Wedding of the Week: Elizabeth Bilbao and Hunter Martin
Guides
Afterglow 2026
Holiday Hotlist 2025
Faces of our Community 2025
Giving Guide 2025-2026
GLOW 2025
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Parenting Parents 2025
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Discovery zone: Knock Knock Children’s Museum will open this summer to...
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February 3, 2017
Dish: Twine’s fresh tuna skewers
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December 3, 2016
Dish: Chef Celeste’s Island Shrimp Flatbread
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Seeing green: Suzanne Turner’s work reveals the meaning of place
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