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Style, homes, weddings, and cuisine in Baton Rouge
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Features
From one Tiger to another: How to thrive during LSU recruitment week
This Lafayette fine jewelry brand is opening a Baton Rouge storefront
Across the country and in Baton Rouge, reading gets a glow-up
We Tried It: Children’s Story Time at TBR Books and Tea
Homes
Spotted: Artful dishes that delight
A Metairie home’s dining and living rooms are transformed into a neutral-toned oasis
Shared adventures are on the itinerary at New Orleans’ new Hotel Perle, a boutique hotel designed for group travel
From the Garden District to the French Quarter, The Chloe and The Celestine invite guests into the vibrant history of New Orleans
Culture
Big Buddy’s ‘Expressions of Me’ art exhibition celebrates the imagination of local youth
A Q&A with the Arts Council of Greater Baton Rouge’s Jonathan Grimes
On Exhibit: Two local artists join forces in a new exhibition
What to do this weekend: Arts and culture events around town
People
A Q&A with the Arts Council of Greater Baton Rouge’s Jonathan Grimes
My Favorite Things: Daniel Hutchinson
Deep Fried founder Jennie Westerman Diemont celebrates 20 years in business by giving back
From the Archives: Home & Away
Food & Drink
The Best of 225 Awards are here! These are this year’s food and drink favorites
Eliza Restaurant’s Soft Shell Crab Gnocchi
Aimee’s Pretty Palate: Hot Diggity Dog
Inside smoothie and wellness shop Dr. FeelGood’s new location on Highland Road
Style
Accessories to complete sorority recruitment looks
Show Your Stripes: South Louisiana boutiques embrace this summertime trend
Sail Away: Navy is a neutral when it comes to summertime style
Proper & Co. is opening a new location in Covington
Weddings
Wedding of the Week: Allie Johnston and Ethan Patton
It’s a Love Story: Bride-to-be says ‘yes’ at Red Stick Reads’ grand opening
Wedding of the Week: Cammie Heroman and Ryan DiMaggio
Bridal accessories we can’t stop thinking about
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Thanks for the memories: Revamping vintage recipes
Mark Clements
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February 3, 2020
Easy recipes straight from the kitchen of Anne Milneck
Mark Clements
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March 1, 2018
Gather for good: Making the case for cooking at home
Mark Clements
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August 7, 2017
Party-perfect dishes for May
Mark Clements
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May 3, 2017
’Tis the seasoning
inRegister Staff
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November 30, 2015
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