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Style, homes, weddings, and cuisine in Baton Rouge
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Features
Girls take to the gridiron in new high school pilot program
In a New Light: Inside Jewel Centanni’s candlelit celebration of being a ‘tini bit older
The future is now for these young Capital Region innovators, creators and leaders
A Baton Rouge native’s new novel brings attention to Cajun culture and Louisiana’s coastal crisis
Homes
An easy-to-grow flower packed with sacred symbolism
Princess Treatment: This blush pink bedroom is fit for royalty
How an unexpected redesign in Old Goodwood helped welcome two young grandparents’ bold, new era
An interior decorator’s tips on refreshing your home for spring
Culture
Baton Rouge had a Field Day
On Exhibit: ‘When All God’s Children Come Together’
The Sicilian Catholic tradition of St. Joseph altars endures across south Louisiana
Travel Journal: Morocco, Greece, Italy and Switzerland
People
The Creatives: Nonprofit executive and Pilates instructor Lori Halvorson
My Favorite Things: Shane Griffin
Blair Brennan is taking her creative energy from the kitchen to the canvas
The Creatives: Photographer and videographer Dorcas Brandon
Food & Drink
Make crawfish boil leftovers the star of the show with this soup recipe
Josephine’s Italian Cuisine’s Gnocchi and Rabbit Ragù
Fuego Tortilla Grill serves all types of tacos, all day long
An LSU student turns her sourdough baking passion into a micro business with Bella’s Baked Happys
Style
On Par: Masters-inspired finds for home and wardrobe
Fish Frenzy: Local boutiques are reeling in a new trend
Trending: Blush is moving from beauty to fashion
Shop Quiz! Inside the curation process for Tenant
Weddings
Wedding of the Week: Camille Gianfala and Paul Murrill
Makeup artist Marissa McKey shares insight on creating bridal beauty looks
Wedding of the Week: Maggie Breeland and Caleb Passman
Couples are sharing their love stories with a new offering from inRegister
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