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inRegisterStyle, homes, weddings, and cuisine in Baton Rouge

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Features
- Knock Knock Children’s Museum’s Little Garden is teaching kids the importance of a homegrown harvest
  
  From the Editor: Can of Worms
  
  Out of Office: See where the inRegister team is traveling this summer
  
  Baton Rouge-born designer collabs with Old Navy for a bold collection
Homes
- Take a look at shaded gardens in a new light
  
  How Kathleen Pourciau turned a daydream into a living tapestry for her growing family tree
  
  The renovation of a historic Southdowns home honors past and present, as it is reimagined for the Bailey family
  
  Callin’ Baton Rouge: The Davis family traded the Bay Area for the Red Stick and hasn’t looked back
Culture
- Local author Julie Becnel reimagines the Rougarou for a new generation
  
  City Year marks a Baton Rouge milestone with its spring gala
  
  On Exhibit: ‘Shadow of You’ at Kelwood Contemporary Art
  
  Baton Rouge had a Field Day
People
- My Favorite Things: Brenda Goff
  
  The Creatives: TIEK BYDAY
  
  How gardener Yasmyne Wells grew her business from the ground up
  
  The Creatives: Nonprofit executive and Pilates instructor Lori Halvorson
Food & Drink
- Daruma Ramen’s Black Tonkotsu Ramen
  
  A love letter to the Red Stick Farmers Market
  
  Get all of the flavor and none of the hassle with this simplified jambalaya recipe
  
  Le Rêve serves up a French-style cafe experience on Perkins Road
Style
- On Par: Masters-inspired finds for home and wardrobe
  
  Fish Frenzy: Local boutiques are reeling in a new trend
  
  Trending: Blush is moving from beauty to fashion
  
  Shop Quiz! Inside the curation process for Tenant
Weddings
- Wedding of the Week: Sydney Saia and Louis Ramsey Barfield Jr.
  
  Wedding of the Week: Caroline Chalas and Grayden Miller
  
  Wedding of the Week: Camille Gianfala and Paul Murrill
  
  Makeup artist Marissa McKey shares insight on creating bridal beauty looks
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BREAC225 launch party

November 1, 2016

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By

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BREAC225, the Baton Rouge Emergency Aid Coalition, celebrated its launch at the Louisiana Culinary Institute on October 27.

Lindsey Saucier

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