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Features
Meet the 2026 Furball Honorees
Girls take to the gridiron in new high school pilot program
In a New Light: Inside Jewel Centanni’s candlelit celebration of being a ‘tini bit older
The future is now for these young Capital Region innovators, creators and leaders
Homes
Raised garden beds are trending. Here’s what you need to know
Light It Up: Statement lighting for every style
Local shops introduce artful collections to enhance your home
An easy-to-grow flower packed with sacred symbolism
Culture
Baton Rouge had a Field Day
On Exhibit: ‘When All God’s Children Come Together’
The Sicilian Catholic tradition of St. Joseph altars endures across south Louisiana
Travel Journal: Morocco, Greece, Italy and Switzerland
People
How gardener Yasmyne Wells grew her business from the ground up
The Creatives: Nonprofit executive and Pilates instructor Lori Halvorson
My Favorite Things: Shane Griffin
Blair Brennan is taking her creative energy from the kitchen to the canvas
Food & Drink
Make crawfish boil leftovers the star of the show with this soup recipe
Josephine’s Italian Cuisine’s Gnocchi and Rabbit Ragù
Fuego Tortilla Grill serves all types of tacos, all day long
An LSU student turns her sourdough baking passion into a micro business with Bella’s Baked Happys
Style
On Par: Masters-inspired finds for home and wardrobe
Fish Frenzy: Local boutiques are reeling in a new trend
Trending: Blush is moving from beauty to fashion
Shop Quiz! Inside the curation process for Tenant
Weddings
Wedding of the Week: Camille Gianfala and Paul Murrill
Makeup artist Marissa McKey shares insight on creating bridal beauty looks
Wedding of the Week: Maggie Breeland and Caleb Passman
Couples are sharing their love stories with a new offering from inRegister
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inRegister Staff
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July 31, 2014
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