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    Food & Drink

    Food & Drink

    Coffee, connection and a good snack are central to this Swedish tradition

    Discover the meaning of Swedish fika, its cultural roots and how coffee, cardamom buns and simple bites inspire a mindful...

    Fuego Tortilla Grill serves all types of tacos, all day long

    This fast-casual spot comes from Texas roots and a Mexican heritage.

    An LSU student turns her sourdough baking passion into a micro business with Bella’s Baked Happys

    Bella Angelette shares her passion for baking sourdough with her own micro bakery, steadily growing in popularity.

    Homakase’s Lenten Specials

    Experience Homakase, where chef Duy Nguyen serves private-style sushi dinners with menu favorites like uni with otoro, reverse...

    A culinary trip to England served up flavor inspiration across the pond

    Red Stick Spice Company explores London’s food scene, from Borough Market and Royal Warrant holders to afternoon tea and...

    Taste & Sea: Spice up Lent season with this seafood linguine recipe

    Celebrate Lent in Louisiana with this comforting one-pot pasta perfect for Friday fish specials.

    Coffee, connection and a good snack are central to this Swedish tradition

    Discover the meaning of Swedish fika, its cultural roots and how coffee, cardamom buns and simple bites inspire a mindful...

    Gilded Artichoke is making summer vacations a little more gourmet

    Gilded Artichoke Catering Co. is offering coast to coast private chef traveling this summer for an elevated vacation experience.

    Recipe Roundup: Get your greens with these soups and salads

    These soups and salads are creative and comforting ways to incorporate more green into your diet as summer is approaching.

    The inRegister team’s favorite lunch spots in Baton Rouge

    See where the ladies of inRegister Magazine like to lunch. From shaded patios to grab-and-go options, there's something for...

    Feeling Bubbly: Blend Wine Bar owner shares his go-to Champagne selections

    It's time to pop the bubbly. Find five bottles ideal for celebrating with these recommendations by Blend Wine Bar owner.

    This bisque recipe was made for Louisiana winters

    Warm up Louisiana-style with a creamy crab and corn bisque.

    Vivian’s Rotisserie & Grill’s Grilled Salmon with Cauliflower Rice

    Discover Vivian’s Rotisserie & Grill in the newly renovated Main Street Market.
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